Side Pannel
Mandarin Chicken Salad
Mandarin Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Poultry
Ingredients List
- 1/2 c Sliced almonds
- 3 tb Sugar
- 4 Heads Bibb lettuce, torn
- -into bite size pieces
- -(about 6 cups)
- 3 c Cut-up cooked chicken
- 2 md Stalks celery, chopped
- -(about 1 cup)
- 2 Green onions (with tops),
- -thinly sliced
- 1 cn (11 ounces) mandarin orange
- -segments, drained
- 1/3 c Oil and vinegar dressing
Directions
Cook almonds and sugar over low heat, stirring constantly, until sugar is
melted and almonds are coated Cool and break apart. Cover and store at room
temperature up to 24 hours.
Mix lettuce, chicken, celery and onions. Toss with orange segments,
dressing and almonds.
6 servings.
melted and almonds are coated Cool and break apart. Cover and store at room
temperature up to 24 hours.
Mix lettuce, chicken, celery and onions. Toss with orange segments,
dressing and almonds.
6 servings.
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