Side Pannel
Maple Mustard Chicken
Maple Mustard Chicken
- Recipe Submitted by Healthy Recipes on 02/04/2014
Category: Main Dish
Ingredients List
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1/2 cup maple syrup
- 1/3 cup stone-ground mustard
- 2 tablespoons quick-cooking tapioca
- Hot cooked brown rice
Directions
Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice.
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