• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Marchad De Vin Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3/4 c Butter
  • 1/2 c Chopped mushrooms
  • 1/2 c Chopped ham
  • 1/3 c Green onion; chopped fine
  • 1/2 c Onion; chopped fine
  • 2 tb Minced garlic
  • 2 tb Flour
  • 1/2 ts Salt
  • 1/4 ts Cracked black pepper
  • 1 pn Cayenne pepper
  • 3/4 c Beef stock
  • 3/4 c Red wine or sherry

 Directions

In 9-inch skillet, melt butter & lightly saute mushrooms, ham, green
onions, onion & garlic. When onions are golden brown, add flour gradually,
stirring well with a wooden spoon until well blended. Add salt, pepper &
cayenne, stirring occasionally to prevent burning or sticking. Brown well,
taking about 7-10 minutes. Blend in beef stock & wine & allow to simmer
over low heat 35-45 minutes, stirring occasionally. Yields about 2-1/2
cups. Large quantities of sauce may be frozen up to 3 months. Sauce will
thicken during freezing. Thin by adding about 1/4 cup each beef stock and
red wine.

LTC GEORGE F. ADAMSON

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?