• Prep Time:
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  • Serves: 1 Cake

Mark's Carrot Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 c All purpose flour
  • 1 ts Baking soda
  • 2 ts Baking powder
  • 1 ts Cinnamon powder
  • 1/2 ts Salt
  • 1/2 c Vegetable oil
  • 1 c White sugar
  • 2 1/2 c Grated carrots
  • 1/2 c Chopped walnuts


Sift & mix the flour, baking soda, baking powder, cinnamon & salt. Add the
oil & sugar. Mix well. Stir in the carrots & walnuts. Enusre that all is
well mixed. Transfer to a floured & greased cake tin approx. 20 cm X 20 cm.
Bake at 350F for about an hour or until a knife inserted in the centre of
the cake comes out clean. Cool for a few minutes on a wire rack. Turn out &
let cool completely.

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