• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maryland Crabcakes

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1 lb Crabmeat; (backfin and/or
  • -lump)
  • 1 lg Egg
  • 1/4 c Hellman's mayonnaise
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 ts Worcestershire sauce
  • 1 ts Old Bay Seasoning
  • 1 ts Dry mustard
  • Saltine crackers
  • Oil and/or butter for frying


Pick out any shell from crabmeat and place crab in a large bowl.

In a small bowl mix egg, mayo, and seasonings. Pour over crabmeat and fold
gently until blended. Crush the saltine crackers with your fingers into
coarse crumbs. I don't actually measure, but use enough to help the mixture
hold together, probably about half of a sleeve of crackers. Fold in the
cracker crumbs gently. Cover bowl and chill until ready to cook.

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