Side Pannel
Maryland Crabcakes
Maryland Crabcakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 1 lb Crabmeat; (backfin and/or
- -lump)
- 1 lg Egg
- 1/4 c Hellman's mayonnaise
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 ts Worcestershire sauce
- 1 ts Old Bay Seasoning
- 1 ts Dry mustard
- Saltine crackers
- Oil and/or butter for frying
Directions
Pick out any shell from crabmeat and place crab in a large bowl.
In a small bowl mix egg, mayo, and seasonings. Pour over crabmeat and fold
gently until blended. Crush the saltine crackers with your fingers into
coarse crumbs. I don't actually measure, but use enough to help the mixture
hold together, probably about half of a sleeve of crackers. Fold in the
cracker crumbs gently. Cover bowl and chill until ready to cook.
In a small bowl mix egg, mayo, and seasonings. Pour over crabmeat and fold
gently until blended. Crush the saltine crackers with your fingers into
coarse crumbs. I don't actually measure, but use enough to help the mixture
hold together, probably about half of a sleeve of crackers. Fold in the
cracker crumbs gently. Cover bowl and chill until ready to cook.
Tweet