Side Pannel
Mashed Potato Crust
Mashed Potato Crust
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Potatoes
Ingredients List
- 30 Min to prepare
- Preheat oven to 375F
- 2 lg Potatoes
- 2 tb Butter
- 1/4 ts Salt
- Freshly ground black pepper
- 1/2 c Finely minced raw onion
Directions
From "The Enchanted Broccoli Forest" By Molle Katzen. prebaked Butter a 9"
pie pan
(a little extra oil for brushing on midway during baking)
Scrub the potatoes, cut them into chunks, and boil them until soft. Drain
and mash.
Combine mashed potatoes with butter, salt, pepper, and onion. Mix well.
Using a spoon and/or rubber spatula, sculpt a handsome crust with an even
handsomer edge in your pre-buttered pie pan.
Bake 45 min. Halfway through the baking, lightly brush the entire top
surface with oil. It is not necessary to cool the crust before filling and
rebaking.
pie pan
(a little extra oil for brushing on midway during baking)
Scrub the potatoes, cut them into chunks, and boil them until soft. Drain
and mash.
Combine mashed potatoes with butter, salt, pepper, and onion. Mix well.
Using a spoon and/or rubber spatula, sculpt a handsome crust with an even
handsomer edge in your pre-buttered pie pan.
Bake 45 min. Halfway through the baking, lightly brush the entire top
surface with oil. It is not necessary to cool the crust before filling and
rebaking.
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