Side Pannel
Mayonnaise Crab and Artichoke Dip
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Serves: 8 servings
Mayonnaise Crab and Artichoke Dip
- Recipe Submitted by Panocha on 10/27/2014
Category: Dips
Ingredients List
- 8 ounces cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 12 ounces lump crab meat
- 1 cup shredded fontina cheese, divided
- 1/2 cup shredded pepper jack cheese
- 3 green onions, thinly sliced
- 1 tablespoon worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
Directions
Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and worcestershire; season with salt and pepper, to taste.
Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.
Place into oven and bake until bubbly and golden, about 20-25 minutes.
Serve immediately.
In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and worcestershire; season with salt and pepper, to taste.
Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese.
Place into oven and bake until bubbly and golden, about 20-25 minutes.
Serve immediately.
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