• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mccall's Creole Jambalaya

  • Recipe Submitted by on

Category: Meat, Main Dish, United States

 Ingredients List

  • 1 lb Cubed smoked ham
  • 1/2 lb Very hot New Orleans-style
  • -sausage, cut into 1/2"
  • -pieces (see note)
  • 1/2 lb Smoked sausage cut into
  • -1/2" pieces
  • 1 c Chopped onions
  • 3 c Uncooked white rice
  • 1/2 c Chopped green pepper
  • 1/4 c Chopped scallions
  • 4 c Boiling water
  • 1 tb Chopped parsley
  • 1 ts Chopped garlic
  • 1 ts Salt
  • 1 ts Ground thyme
  • 1/2 ts Paprika
  • 1 Bay leaf
  • 1 lb Medium shrimp, peeled and
  • -deveined

 Directions

1. In 3-qt. saucepan, combine ham, sausages and onions; over medium heat,
saute 8 minutes or until onion is soft. Stir in rice, add green pepper,
scallions, the boiling water, parsley, garlic, salt, thyme, paprika and bay
leaf. Mix well. Bring to boil. Boil 5 minutes. 2. Over low heat, cook
jambalaya, covered, 20 to 25 minutes or until rice is tender, adding shrimp
the last 8 minutes. With large fork, fluff rice and evenly distribut
ingredients. Note: Use chaurice, chorizo or andouille sausages, available
at Spanish and specialty stores.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?