Side Pannel
Meat Croquettes
Ingredients List
- 2 c Cooked ground meat
- Salt and pepper
- 2 tb Water
- 1 c Thick white sauce
- Celery salt
- 1 Egg, slightly beaten
Directions
Combine meat and white sauce. Season to taste. Mix thoroughly. Cool. Form
in balls, cones, or cylinders. Roll in crumbs. Fry in deep fat (385F) until
brown. Drain on crumpled absorbent paper. 8 servings.
The Household Searchlight
in balls, cones, or cylinders. Roll in crumbs. Fry in deep fat (385F) until
brown. Drain on crumpled absorbent paper. 8 servings.
The Household Searchlight
Tweet