• Prep Time:
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  • Serves: 8 Servings

Meat Croquettes

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 c Cooked ground meat
  • Salt and pepper
  • 2 tb Water
  • 1 c Thick white sauce
  • Celery salt
  • 1 Egg, slightly beaten


Combine meat and white sauce. Season to taste. Mix thoroughly. Cool. Form
in balls, cones, or cylinders. Roll in crumbs. Fry in deep fat (385F) until
brown. Drain on crumpled absorbent paper. 8 servings.

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