Side Pannel
Meat Loaf Ala William Graham
Ingredients List
- 1 1/2 lb Ground beef
- 2/3 c Soft bread crumbs
- 1/3 c Chopped onion
- 1 ts Salt
- 1/8 ts Pepper
- 2 Eggs, lightly beaten
- 1 c Milk
- Piquant sauce
Directions
1. Combine ground beef, bread crumbs, chopped onions,
salt and pepper and beaten eggs and milk in a large
bowl. Stir well. Shape meat mix- ture into a 12 x 7
inch loaf. Place in a 13 x 9 x 3 baking dish. Bake at
350F for 1 hour 15 minutes.
2. Remove from oven and pour Piquant Sauce over top of
loaf. Return meat to oven and bake an additional 15
min. Transfer loaf to a serving platter.
Piquant Sauce:
3/4 cup firmly packed brown sugar 1 1/2 t dry
mustard 3/4 cup catsup 3/4 t Worchestershire sauce
Combine all ingredients in a small bowl. Stir well.
Yield: 1 1/4 cups
salt and pepper and beaten eggs and milk in a large
bowl. Stir well. Shape meat mix- ture into a 12 x 7
inch loaf. Place in a 13 x 9 x 3 baking dish. Bake at
350F for 1 hour 15 minutes.
2. Remove from oven and pour Piquant Sauce over top of
loaf. Return meat to oven and bake an additional 15
min. Transfer loaf to a serving platter.
Piquant Sauce:
3/4 cup firmly packed brown sugar 1 1/2 t dry
mustard 3/4 cup catsup 3/4 t Worchestershire sauce
Combine all ingredients in a small bowl. Stir well.
Yield: 1 1/4 cups
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