Side Pannel
Mexican Gefilta Fish
Mexican Gefilta Fish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Appetizers
Ingredients List
- Jar gefilta fish; drained
- cn Tomatoe sauce
- Onions; chopped
- Green pepper; chopped
- Mushrooms; sliced
Directions
Saute onion, mushrooms, and green peppers until lightly browned. Add
tomatoe sauce and simmer to blend flavors. Season with pepper and lemon
juice to taste.
Place drained fish balls in baking pan, cover with tomatoe sauce, bake for
30 minutes at 350 degrees.
Serve cold on lettuce leaves with salsa or horseradish.
Notes: The best way I've ever eaten gefilta fish from a jar.
tomatoe sauce and simmer to blend flavors. Season with pepper and lemon
juice to taste.
Place drained fish balls in baking pan, cover with tomatoe sauce, bake for
30 minutes at 350 degrees.
Serve cold on lettuce leaves with salsa or horseradish.
Notes: The best way I've ever eaten gefilta fish from a jar.
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