• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Gefilta Fish

  • Recipe Submitted by on

Category: Fish, Appetizers

 Ingredients List

  • Jar gefilta fish; drained
  • cn Tomatoe sauce
  • Onions; chopped
  • Green pepper; chopped
  • Mushrooms; sliced


Saute onion, mushrooms, and green peppers until lightly browned. Add
tomatoe sauce and simmer to blend flavors. Season with pepper and lemon
juice to taste.

Place drained fish balls in baking pan, cover with tomatoe sauce, bake for
30 minutes at 350 degrees.

Serve cold on lettuce leaves with salsa or horseradish.

Notes: The best way I've ever eaten gefilta fish from a jar.

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