• Prep Time:
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  • Serves: 1 Servings

Mexican: Old El Paso Enchiladas Suiza

  • Recipe Submitted by on

Category: Breads, Mexican, Poultry

 Ingredients List

  • 3 c Cooked shredded chicken
  • 1 c (4-oz) OLD EL PASO Chopped
  • Green Chilies
  • 1 ts Salt
  • 1 c (10-oz) OLD EL PASO Green
  • Enchilada Sauce
  • 1 cn (5.33 fl oz) PET Evaporated
  • Milk
  • 12 OLD EL PASO Corn Tortillas
  • 2 c Shredded Monterey Jack
  • Cheese

 Directions

Mix together chicken, chilies and salt. Combine enchilada sauce and
evaporated milk. Fry tortillas in hot oil for a few seconds on each side
until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup
chicken mixture; roll up and place seam side down in 13X9-inch baking dish.
Pour remaining sauce over. Sprinkle with cheese. Bake in preheated
425-degree F oven for 15 minute, until bubbly.


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