• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Rice

  • Recipe Submitted by on

Category: Rice, Mexican

 Ingredients List

  • 1 c Rice, uncooked
  • 1 tb Olive oil
  • 1 tb Butter
  • 1 Garlic clove
  • 1/4 c Onion, minced
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/3 c Tomato sauce
  • 2 c Water

 Directions

In skillet heat oil and butter. Add rice and cook until light brown. Add
onions and garlic and saute' until onion is tender. Add salt, pepper,
tomato sauce and water. Stir once or twice, cover and simmer 25 minutes. Do
not stir or uncover. Fluff with fork, let sit 5 minutes.


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