• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mexican Rice

  • Recipe Submitted by on

Category: Mexican, Casseroles

 Ingredients List

  • -----------------------------YIELD: 4 SERVINGS-----------------------------
  • 3 tb Oil
  • 1/2 c Onion; chopped
  • 1 Garlic clove; minced
  • 1 c Rice, long grain
  • 1/4 c Red Pepper, chopped
  • 1/2 ts Salt
  • Ds Cayenne
  • 2 c ;Water, boiling
  • 2 ts Chicken broth granules
  • 3/4 c Frozen peas & carrots;
  • -thawed
  • 1 sm Tomato; peeled, seeded,
  • -chopped

 Directions

Heat oil in heavy frying pan over medium heat. Add onion, garlic, rice and
red pepper; saute until onion is limp & rice is opaque. Add salt, cayenne,
water and chicken broth granules; cover. Cook 20 minutes or until liquid is
absorbed. Add peas & carrots and tomato; cook, stirring, just until
vegetables are heated through. Serve rice immediately.

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