• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mexican Rice

  • Recipe Submitted by on

Category: Beef, Beans, Rice

 Ingredients List

  • 3 1/2 c Water
  • 1 1/2 c Converted long grain rice;
  • -uncooked
  • 3/4 ts Salt
  • 2 c QUICK-AND-EASY CHILI
  • 1 1/2 c Frozen broccoli; thawed
  • 1 cn Whole kernel corn; 15 1/4
  • -ounces
  • 1/2 c Low-fat sour cream; optional
  • 1/4 c Red onion; chopped/optional

 Directions

1. Bring water to a boil in a 3 to 4 quart pot. Add rice and salt, reduce
heat, cover and simmer 20 minutes. Remove from heat and let stand covered 5
minutes or until water is absorbed.

2. Add chili, broccoli and corn. Stir to mix well.

Cal: 525 Pro: 19g Carbs: 94g Fat: 9g Sod: 999mg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?