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  • Serves: 8 Servings

Middle Eastern Tabbouleh

  • Recipe Submitted by on

Category: Lamb/Sheep, Grains, Meat

 Ingredients List

  • Serve with Lamb
  • 3 c Cooked instant brown rice
  • -(or homecooked real rice)
  • 2 Tomatoes, seeded and chpped
  • 1 c Fresh parsley, finely
  • -chopped
  • 1 bn Green onions, finely chopped
  • 1/2 c Fresh mint, finely chopped
  • 3/4 c KRAFT miracle whip salad
  • -dressing
  • 1/4 ts Black pepper

 Directions

Submitted By SHARON STEVENS On 12-19-94 (1557)


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