Side Pannel
Midori Macaroons
Ingredients List
- 1 8-oz can almond paste
- 1 c Granulated sugar
- 2 Egg whites
Directions
MIDORI ICING
1 c Powdered sugar
1/8 c Midori
1 tb Butter
In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg
whites to almond paste mixture. Beat until smooth (dough will be stiff).
Insert large star tube in pastry bag. Fill with dough. Using a slight
swirling motion, squeeze dough onto well-greased cookie sheet. Lift tube
1/4-inch from pan until dough breaks easily. Or, drop dough from teaspoon
on well-greased cookie sheet. Bake at 350 F for 15-18 minutes. Immediately
remove from pan, cool on rack, and ice with Midori Icing. Makes 3 dozen
cookies. Midori Icing: Mix icing ingredients together until spreadable.
1 c Powdered sugar
1/8 c Midori
1 tb Butter
In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg
whites to almond paste mixture. Beat until smooth (dough will be stiff).
Insert large star tube in pastry bag. Fill with dough. Using a slight
swirling motion, squeeze dough onto well-greased cookie sheet. Lift tube
1/4-inch from pan until dough breaks easily. Or, drop dough from teaspoon
on well-greased cookie sheet. Bake at 350 F for 15-18 minutes. Immediately
remove from pan, cool on rack, and ice with Midori Icing. Makes 3 dozen
cookies. Midori Icing: Mix icing ingredients together until spreadable.
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