• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Millet Pancakes

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 1/3 c Dried Eggs, Whole
  • 1/2 c Nonfat Dry Milk
  • 1 c Millet Meal -- coarsely
  • Ground
  • 1/3 c Soy Flour -- *
  • 1/2 ts Salt
  • 1 1/2 ts Baking Powder
  • 4 tb Margarine -- Melted
  • 1 c Water

 Directions

1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water
into the dry pancake mixture to form a creamy batter. 3. Stir in the melted
margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little
slower (cooler pan) than regular flour pancakes.

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