• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Minestrone Bake

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 pk Elbow macaroni (7 ounces)
  • -- cooked and drained
  • 8 oz Grated cheddar cheese
  • 16 oz Van Camp's Pork and Beans
  • -- undrained
  • 8 oz Stewed tomatoes
  • 1 Green bell pepper; diced
  • 1 Red bell pepper; diced
  • 1/2 c Grated parmesan cheese

 Directions

Heat oven to 375 F. Grease 8-inch square glass baking dish. Combine
macaroni, 1-1/2 cups cheddar cheese, pork and beans, tomatoes and bell
peppers; mix well. Spoon into prepared dish. Sprinkle with remaining
cheddar cheese and parmesan cheese.* Bake 25 to 30 minutes or until
heated through. Let stand 10 minutes before serving.

*NOTE: At this point, casserole may be covered and refrigerated. Increase
baking time to 35 to 40 minutes. Let stand 10 minutes before serving.

NUTRITIONAL ANALYSIS per serving:
* calories 300
* carbohydrates 32 g
* protein 16 g
* fat 12 g
* calcium 330 mg
* sodium 590 mg
* cholesterol 35 mg
* dietary fiber 6 g

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