• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ming Shrimp W/ Hot Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 18 lg Shrimp; peeled, deveined
  • Salt & pepper to taste
  • 1 Egg white
  • 1/2 ts Cornstarch
  • 2 c Oil
  • 1 Clove garlic; chopped
  • 1/2 c Diced onion
  • 1 1/2 c Sliced water chestnuts
  • 1/2 c Sliced mushrooms
  • Chopped scallions
  • Hot sauce


Marinate the shrimp in salt, pepper,egg white, & cornstarch for 30 min.
Heat wok hot & dry. Add oil. When just beginning to smoke, add shrimp,
stirring quickly so that pieces separate. After 2 min.,drain through
colander or sieve, reserving 2-3 tbs. oil. Prepare the Hot Sauce. Return
reserved oil to wok. Add garlic & onion, letting them brown slightly. Add
water chestnuts, mushrooms & shrimp. Blend in Hot Sauce & flip contents of
wok for 1-2 min. or until everything is hot. Place on serving platter &
sprinkle w/ chopped scallions. Note: Flipping wok is better than
stir-frying since the food is not touched in any way. (See recipe for Hot




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