Side Pannel
Mocha-Cocoa Brownies
Ingredients List
- 1/2 All-purpose flour
- 2 pt Margarine -- melted
- 3 pt Unsweetened cocoa powder
- 3 pt Granulated sugar
- 1 pt Instant espresso powder
- 3 pt Dk brwn sugar -- firmly
- Packed
- 1/2 pt Baking powder
- 2 Lg. eggs (room temperatur
- 1/4 pt Salt
- 2 pt Vanilla extract
- 1/3 Red.-cal. margarine (tub)
- 1 pt Almond extract
- 1 Melted
- 1 Currants
- 2 pt Margarine -- melted
Directions
Preheat oven to 350. Spray an 8" square baking pan with nonstick cooking
spray. In medium bowl, combine first 5 ingredients; set aside. In another
medium bowl, beat together margarines, sugars, eggs and extracts. Stir in
flour mixture, currants and 1/2 cup of the coconut. Spread batter evenly
with the remaining 1/2 cup coconut. Bake 25-30 minutes or until toothpick
inserted in center of brownies comes out clean. While warm, cut into 16
equal-size bars.
spray. In medium bowl, combine first 5 ingredients; set aside. In another
medium bowl, beat together margarines, sugars, eggs and extracts. Stir in
flour mixture, currants and 1/2 cup of the coconut. Spread batter evenly
with the remaining 1/2 cup coconut. Bake 25-30 minutes or until toothpick
inserted in center of brownies comes out clean. While warm, cut into 16
equal-size bars.
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