• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mocha-Cocoa Brownies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 All-purpose flour
  • 2 pt Margarine -- melted
  • 3 pt Unsweetened cocoa powder
  • 3 pt Granulated sugar
  • 1 pt Instant espresso powder
  • 3 pt Dk brwn sugar -- firmly
  • Packed
  • 1/2 pt Baking powder
  • 2 Lg. eggs (room temperatur
  • 1/4 pt Salt
  • 2 pt Vanilla extract
  • 1/3 Red.-cal. margarine (tub)
  • 1 pt Almond extract
  • 1 Melted
  • 1 Currants
  • 2 pt Margarine -- melted

 Directions

Preheat oven to 350. Spray an 8" square baking pan with nonstick cooking
spray. In medium bowl, combine first 5 ingredients; set aside. In another
medium bowl, beat together margarines, sugars, eggs and extracts. Stir in
flour mixture, currants and 1/2 cup of the coconut. Spread batter evenly
with the remaining 1/2 cup coconut. Bake 25-30 minutes or until toothpick
inserted in center of brownies comes out clean. While warm, cut into 16
equal-size bars.

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