• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mom's Pepper Steak

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 1 1/2 lb Sirloin steak (1/2" strips)
  • 1 tb Paprika
  • 2 Garlic cloves, crushed
  • 2 tb Margarine
  • 1 c Sliced onions
  • 2 Bell peppers cut in strips
  • 2 lg Tomatoes, diced
  • 1 c Beef broth
  • 1/4 c Water
  • 2 tb Cornstarch
  • 2 tb Soy sauce
  • 3 c Hot cooked rice

 Directions

Sprinkle steak with paprika and allow to stand while preparing other
ingredients. Cook steak and garlic in butter until meat is brown. Add
onions and green peppers; continue cooking until vegetables are wilted. Add
tomatoes and broth; cover and simmer about 45 minutes. Blend water with
cornstarch and soy sauce. Stir into steak and cook until thickened. Serve
over rice.


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