Side Pannel
Mom's Pepper Steak
Mom's Pepper Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- 1 1/2 lb Sirloin steak (1/2" strips)
- 1 tb Paprika
- 2 Garlic cloves, crushed
- 2 tb Margarine
- 1 c Sliced onions
- 2 Bell peppers cut in strips
- 2 lg Tomatoes, diced
- 1 c Beef broth
- 1/4 c Water
- 2 tb Cornstarch
- 2 tb Soy sauce
- 3 c Hot cooked rice
Directions
Sprinkle steak with paprika and allow to stand while preparing other
ingredients. Cook steak and garlic in butter until meat is brown. Add
onions and green peppers; continue cooking until vegetables are wilted. Add
tomatoes and broth; cover and simmer about 45 minutes. Blend water with
cornstarch and soy sauce. Stir into steak and cook until thickened. Serve
over rice.
ingredients. Cook steak and garlic in butter until meat is brown. Add
onions and green peppers; continue cooking until vegetables are wilted. Add
tomatoes and broth; cover and simmer about 45 minutes. Blend water with
cornstarch and soy sauce. Stir into steak and cook until thickened. Serve
over rice.
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