• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mom's Pepper Steak

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 1 1/2 lb Sirloin steak (1/2" strips)
  • 1 tb Paprika
  • 2 Garlic cloves, crushed
  • 2 tb Margarine
  • 1 c Sliced onions
  • 2 Bell peppers cut in strips
  • 2 lg Tomatoes, diced
  • 1 c Beef broth
  • 1/4 c Water
  • 2 tb Cornstarch
  • 2 tb Soy sauce
  • 3 c Hot cooked rice


Sprinkle steak with paprika and allow to stand while preparing other
ingredients. Cook steak and garlic in butter until meat is brown. Add
onions and green peppers; continue cooking until vegetables are wilted. Add
tomatoes and broth; cover and simmer about 45 minutes. Blend water with
cornstarch and soy sauce. Stir into steak and cook until thickened. Serve
over rice.

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