• Prep Time:
  • Cooking Time:
  • Serves: 1 Pan

Mother's Strawberry Tarts (Christmas)

  • Recipe Submitted by on

Category: Cookies, Holiday

 Ingredients List

  • 1/2 c Butter
  • 1 c Sugar
  • 3 c Flour
  • 2 Eggs
  • 1/2 ts Baking powder
  • 1 c Pecans; chopped fine
  • 1/2 ts Salt
  • 1 tb Brandy or Rum flavoring
  • 1 Smuckers Strawberry >>>>
  • -preserves--18oz. jar.

 Directions

In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until
light and fluffy. Remove from mixer and by hand, work in dry ingredients
and nuts.

Grease 9x13 inch pan and dust with flour. Press 2/3 of dough into pan.
Spread jar of preserves over this. Lattice remaining dough in strips over
preserves. Bake at 350~ for 25 to 30 minutes.

TO LATTICE DOUGH:
Roll Small pieces between palms or on lightly floured surface. You will
have to piece strips. You can't roll them all in one piece. Keep hands or
fingertips floured to make strips.

Let cool in pan until luke warm, so that hot preserves won't burn you
when you cut cookies into squares. Store in tin box between layers of wax
paper. Can be frozen.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?