• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mozarella, Zucchini and Anchovy Toasts

  • Recipe Submitted by on

Category: Breads, Appetizers

 Ingredients List

  • 1 tb Olive oil
  • 4 sm Zucchini, trimmed and sliced
  • 2 tb Parsley, finely chopped
  • 4 sl (large) fresh Italian
  • -country bread, 3/4 inch
  • -thick
  • 12 sl Mozzarella cheese
  • 8 Anchovy fillets, drained and
  • -chopped

 Directions

Preheat oven to 400F. Heat olive oil in large skillet over med-high heat.
Add zucchini and parsley and saute' until zucchini is tender, about 5 min.
Remove from heat. Place bread slices on large baking sheet. Bake until
crisp, about 10 min. Arrange 3 slices mozzarella on each bread slice. Top
with zucchini, dividing equally. Sprinkle with anchovies. Return to oven
and bake until cheese melts, about 5 min. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?