• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mrs Lawrence's Yeast Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Dry Yeast
  • 2 c Warm Water
  • 4 c Self-Rising Flour
  • 1 Egg
  • 1/4 c Sugar
  • 3/4 c Shortening

 Directions

Dissolve yeast in water. Stir in flour. Beat egg and sugar, add
shortening; cream. Add creamed mixture to flour mixture. Don't knead, spoon
into greased muffin tins. Bake 15 to 20 minutes in a 400-degree oven.
Dough keeps one week.

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