• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom, Bean and Barley Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 20 Mushrooms, thinly sliced
  • 1/2 c Pearl barley
  • 1 c Small dried limas
  • 4 qt Water
  • 2 Celery stalks, diced
  • 2 Carrots, diced
  • 1/2 c Onions, diced
  • 6 tb Butter
  • 1 tb Salt
  • 1 c Milk
  • 4 tb Flour


Wash mushrooms, barley and lima beans. To boiling water add the mushrooms,
barley, beans, salt, pepper, 3 T. butter, celery, and carrots. Cook for 1
hour, until barley and beans are tender. While soup is simmering, stir
slowly every 20 mins. In a saucepan, melt remaining butter over low heat,
and saute onions. Add flour, stir to fine consistency. Add milk, making a
smooth white sauce. When soup is done, add white sauce and mix well. Add
chopped dill (dried is fine) to taste. Serve hot.

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