Side Pannel
Mushroom, Bean and Barley Soup
Mushroom, Bean and Barley Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 20 Mushrooms, thinly sliced
- 1/2 c Pearl barley
- 1 c Small dried limas
- 4 qt Water
- 2 Celery stalks, diced
- 2 Carrots, diced
- 1/2 c Onions, diced
- 6 tb Butter
- 1 tb Salt
- 1 c Milk
- 4 tb Flour
Directions
Wash mushrooms, barley and lima beans. To boiling water add the mushrooms,
barley, beans, salt, pepper, 3 T. butter, celery, and carrots. Cook for 1
hour, until barley and beans are tender. While soup is simmering, stir
slowly every 20 mins. In a saucepan, melt remaining butter over low heat,
and saute onions. Add flour, stir to fine consistency. Add milk, making a
smooth white sauce. When soup is done, add white sauce and mix well. Add
chopped dill (dried is fine) to taste. Serve hot.
barley, beans, salt, pepper, 3 T. butter, celery, and carrots. Cook for 1
hour, until barley and beans are tender. While soup is simmering, stir
slowly every 20 mins. In a saucepan, melt remaining butter over low heat,
and saute onions. Add flour, stir to fine consistency. Add milk, making a
smooth white sauce. When soup is done, add white sauce and mix well. Add
chopped dill (dried is fine) to taste. Serve hot.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
