• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom Madness

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • ----------------------------------MARINADE----------------------------------
  • 1 tb Red wine vinegar
  • 1 tb Fresh lemon juice
  • 2 ts Dijon Mustard
  • 1 Garlic clove, minced
  • 1/2 ts Worcestershire sauce
  • Dash hot pepper sauce
  • Pinch dried oregano
  • Pinch dried tarragon
  • Salt & freshly ground pepper
  • 3 oz Olive oil
  • 1 1/2 lb Mushrooms sliced
  • 1 md Red onion, thinly sliced

 Directions

CURRY MUSTARD SAUCE
2 tb (1/4 stick) butter
2 tb All purpose flour
3/4 c Milk
1/2 c Chicken broth
2 tb Dry sherry
2 ts Prepared mustard
1 ts Curry powder or to taste
Salt & freshly ground pepper
6 Slices seedless Russian rye
-bread (I use pumpernickel).
3 c Shredded Swiss cheese

For marinade: Combine first 9 ingredients in large bowl; blend well.
Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
Set aside.

For sauce: Melt butter in small saucepan over medium heat. Stir in flour
and blend well. Reduce heat to low and cook 2 minutes. Blend in milk,
broth, sherry, mustard, and curry powder. Bring to boil, stirring
constantly. Remove from heat. Taste and season with salt and pepper.

To assemble: Preheat over to 350' F. Arrange bread on baking sheet.
Divide mushrooms evenly among slices, mounding slightly in center. Top
each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until
sandwiches are heated through, about 20 minutes.

Di Note: I served this one New Year's Day to a bunch of raving football
fanatics and they actually took time to comment (between grunts) and
ask for more. Amazing.

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