• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mussel And Scallop Stew

  • Recipe Submitted by on

Category: Seafood, Stews

 Ingredients List

  • 2 1/2 lb Mussels
  • 2 1/2 lb Scallops
  • 1/4 c Butter
  • 2 sm Onions, finely chopped
  • 2 lg Cloves garlic, minced
  • Freshly ground pepper
  • 1 1/2 c Dry white wine
  • 1 1/2 c Whipping cream
  • 1/2 c Chopped fresh parsley


Scrub mussels well and remove any hairy beards. Discard any that are not
tightly closed. Cut any large scallops in half.

In Dutch oven or large heavy saucepan, melt butter and cook onions and
garlic until translucent and fragrant about 2 minutes. Sprinkle with
pepper to taste. Add wine and bring to boil. Add mussels; cover, reduce
heat to medium and steam for 2 minutes. Add scallops; cover and cook over
medium-low heat for 2 to 3 minutes longer or until scallops are tender and
mussels open. (Remove and discard any that don't open.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?