Side Pannel
Mustard, English Pub
Ingredients List
- 2 c Dry mustard
- 1 c Firmly packed brown sugar
- 2 ts Salt
- 1/2 ts Turmeric
- 12 oz Flat beer or ale
Directions
Combine mustard, brown sugar, salt and turmeric in processor or blender and
mix well.
With machine running, add 10 to 12 oz beer through feed tube in slow steady
stream and blend until mixture is smooth and creamy, stopping frequently to
scrape down sides of work bowl. Transfer to jar with tight-fitting lid.
Store in cool, dark place. An easy to prepare mustard that is good with
sausage, cold cuts, or as an accompaniment to an English plowman's lunch of
cheese, bread, pickled onions, and radishes. Makes about 2 cups.
mix well.
With machine running, add 10 to 12 oz beer through feed tube in slow steady
stream and blend until mixture is smooth and creamy, stopping frequently to
scrape down sides of work bowl. Transfer to jar with tight-fitting lid.
Store in cool, dark place. An easy to prepare mustard that is good with
sausage, cold cuts, or as an accompaniment to an English plowman's lunch of
cheese, bread, pickled onions, and radishes. Makes about 2 cups.
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