• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mustard Sauce #03

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 qt Heavy Cream
  • 4 Eggyolks
  • 3 tb Beefjelly
  • 2 tb Cornstarch
  • 3 tb Mustard
  • 3 1/2 oz Dill Pickles
  • Salt
  • Pepper
  • 1 oz Mustard Seeds


1. Mix the cream, eggyolks, beefjelly and mustard together and heat in
microwave at HIGH for 5 minutes. Stir 1-2 times with wire wisk.

2. Drain the pickles and slice thinly.

3. Season sauce to taste and mix the pickles under.

4. Put the mustard seeds in cup and heat in microwave for 1 1/2 minutes,

5. Pour seeds over sauce. Sauce is good with eggdishes and meatballs and

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315=786=1120

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?