Side Pannel
Mustard Sauce #03
Ingredients List
- 2 qt Heavy Cream
- 4 Eggyolks
- 3 tb Beefjelly
- 2 tb Cornstarch
- 3 tb Mustard
- 3 1/2 oz Dill Pickles
- Salt
- Pepper
- 1 oz Mustard Seeds
Directions
1. Mix the cream, eggyolks, beefjelly and mustard together and heat in
microwave at HIGH for 5 minutes. Stir 1-2 times with wire wisk.
2. Drain the pickles and slice thinly.
3. Season sauce to taste and mix the pickles under.
4. Put the mustard seeds in cup and heat in microwave for 1 1/2 minutes,
5. Pour seeds over sauce. Sauce is good with eggdishes and meatballs and
fish.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315=786=1120
microwave at HIGH for 5 minutes. Stir 1-2 times with wire wisk.
2. Drain the pickles and slice thinly.
3. Season sauce to taste and mix the pickles under.
4. Put the mustard seeds in cup and heat in microwave for 1 1/2 minutes,
5. Pour seeds over sauce. Sauce is good with eggdishes and meatballs and
fish.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315=786=1120
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