• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Nectarines with Port

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Ruby port or other sweet red
  • -wine
  • 2 tb Sugar
  • 1 Cinnamon stick, (3-inch)
  • 6 md Unpeeled nectarines, each
  • -cut into 16 wedges, (1-1/2
  • -pounds)
  • Fresh mint sprigs,
  • -(optional)

 Directions

Combine first 3 ingredients in a saucepan; place over medium-high heat, and
cook 10 minutes or until reduced to 1/4 cup plus 2 tablespoons. Remove from
heat; discard cinnamon.

Spoon 1 tablespoon wine mixture into each of 6 compotes; top with 16
nectarine wedges.

Per serving: 333 Calories; 2g Fat (6% calories from fat); 4g Protein; 64g
Carbohydrate; 0mg Cholesterol; 8mg Sodium

Serving Ideas : Garnish with fresh mint, if desired.

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