Side Pannel
Nut Tree Almond Chicken
Nut Tree Almond Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Poultry
Ingredients List
- 1 1/2 lb Chicken breasts, boned
- 1/3 c Peanut oil
- 2 c Celery, coarsely chopped
- 2 c Onions, coarsely chopped
- 1 c Bamboo shoots, chopped
- 1 c Water chestnuts, sliced
- 1/4 c Water
- 1/4 lb Sugar peas
- Soy sauce to taste
- 1 ts Cornstarch
- 2 tb Water
- 1/8 lb French-fried blanched
- -almonds plus extra almonds
- -for topping
Directions
Cut chicken in 3/4-inch cubes. Brown quickly in hot oil in a large skillet.
Add next 5 ingredients, cover, and cook about 7 minutes. Scatter sugar peas
on top, cover, and cook 5 minutes. Add soy sauce. Mix cornstarch and water;
add to skillet and cook, stirring, just until mixture is slightly thickened
and glazed. Sprinkle with almonds and serve. Pass soy sauce and extra
almonds.
Serve with molded rice, and fresh orange slices.
Add next 5 ingredients, cover, and cook about 7 minutes. Scatter sugar peas
on top, cover, and cook 5 minutes. Add soy sauce. Mix cornstarch and water;
add to skillet and cook, stirring, just until mixture is slightly thickened
and glazed. Sprinkle with almonds and serve. Pass soy sauce and extra
almonds.
Serve with molded rice, and fresh orange slices.
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