• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Nut Tree Almond Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 1 1/2 lb Chicken breasts, boned
  • 1/3 c Peanut oil
  • 2 c Celery, coarsely chopped
  • 2 c Onions, coarsely chopped
  • 1 c Bamboo shoots, chopped
  • 1 c Water chestnuts, sliced
  • 1/4 c Water
  • 1/4 lb Sugar peas
  • Soy sauce to taste
  • 1 ts Cornstarch
  • 2 tb Water
  • 1/8 lb French-fried blanched
  • -almonds plus extra almonds
  • -for topping


Cut chicken in 3/4-inch cubes. Brown quickly in hot oil in a large skillet.
Add next 5 ingredients, cover, and cook about 7 minutes. Scatter sugar peas
on top, cover, and cook 5 minutes. Add soy sauce. Mix cornstarch and water;
add to skillet and cook, stirring, just until mixture is slightly thickened
and glazed. Sprinkle with almonds and serve. Pass soy sauce and extra

Serve with molded rice, and fresh orange slices.

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