• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Nutmeg Pecan Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Brown sugar
  • 2 c Unbleached flour
  • 1/2 c Butter
  • 1 Egg, lightly beaten
  • 1 ts Nutmeg; freshly grated
  • 1 c Sour cream
  • 1 ts Baking soda
  • 3/4 c Pecans; chopped

 Directions

Mix together sugar and flour, then cut butter into small pieces and work
into sugar and flour with your fingers to make coarse crumbs. Put half the
crumbs in the bottom of a 9" greased baking dish. Stir in egg and nutmeg to
remaining crumbs. Mix sour cream with soda and add to crumb mixture. Spoon
batter into dish and top with nuts. Bake in a preheated 350 degree oven for
35 to 40 minutes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?