• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Old San Juan Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 tb Olive oil
  • 1/4 ts Crushed red pepper
  • 1/4 lb Snow peas, cut in thin
  • -strips
  • 1/4 c Light rum
  • 3/4 c Chicken broth
  • 1 ts Cornstarch
  • 1 1/2 ts Grated ginger root
  • 1 tb Minced parsley
  • 3/4 ts Salt
  • 2 md Carrot, cut in thin strips
  • 1/2 c Unsweetened coconut milk
  • 1 lb Medium shrimp, peeled and
  • -deveined
  • 1 tb Lime juice


Heat oil in nonstick skillet over medium-high heat. Add snow peas and
carrots and cook 2 minutes, stirring frequently. Add shrimp, ginger, salt
and red pepper. Cook, stirring, until shrimp are pink a nd just firm to the
touch, about 2 minutes. Stir in rum and cook 1 minute longer. Combine
broth, coconut milk, lime juice and cornstarch until smooth; add to shrimp
mixture. Bring to a boil over high heat; boil 1 minute. Stir in parsley.
Serve over cooked rice.

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