Side Pannel
Old San Juan Shrimp
Ingredients List
- 1 tb Olive oil
- 1/4 ts Crushed red pepper
- 1/4 lb Snow peas, cut in thin
- -strips
- 1/4 c Light rum
- 3/4 c Chicken broth
- 1 ts Cornstarch
- 1 1/2 ts Grated ginger root
- 1 tb Minced parsley
- 3/4 ts Salt
- 2 md Carrot, cut in thin strips
- 1/2 c Unsweetened coconut milk
- 1 lb Medium shrimp, peeled and
- -deveined
- 1 tb Lime juice
Directions
Heat oil in nonstick skillet over medium-high heat. Add snow peas and
carrots and cook 2 minutes, stirring frequently. Add shrimp, ginger, salt
and red pepper. Cook, stirring, until shrimp are pink a nd just firm to the
touch, about 2 minutes. Stir in rum and cook 1 minute longer. Combine
broth, coconut milk, lime juice and cornstarch until smooth; add to shrimp
mixture. Bring to a boil over high heat; boil 1 minute. Stir in parsley.
Serve over cooked rice.
carrots and cook 2 minutes, stirring frequently. Add shrimp, ginger, salt
and red pepper. Cook, stirring, until shrimp are pink a nd just firm to the
touch, about 2 minutes. Stir in rum and cook 1 minute longer. Combine
broth, coconut milk, lime juice and cornstarch until smooth; add to shrimp
mixture. Bring to a boil over high heat; boil 1 minute. Stir in parsley.
Serve over cooked rice.
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