• Prep Time:
  • Cooking Time:
  • Serves:

Olive Garden Copycat Zuppa Toscana Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 pound italian sausage cooked and crumbled
  • 1/2 pound bacon, cut into pieces and cooked
  • 1 quart + 1 cup water
  • 2 cans chicken broth
  • 2 large russet potatoes peeled & cubed
  • 2 cloves garlic
  • 1/2 medium onion, chopped
  • 2 c. chopped kale
  • 1 c. heavy whipping cream

 Directions

1. With your sausage browned and your bacon cooked, you”™ve got most of the hard work out of the way! Simply peel and cube your potatoes. Place water, chicken broth, potatoes, garlic and onion in a pot. Simmer in pot uncovered over medium heat until the potatoes are tender. Add sausage and bacon to pot. Simmer for 10 minutes. Add kale and cream to pot. Heat thoroughly until kale is wilted. Add salt and pepper to taste. This recipe makes about 6-7 cups of soup. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?