• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

One-Pan Potatoes and Chicken Santa Fe

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 1/3 lb (4 medium) potatoes
  • -- cut into 3/4-inch cubes
  • 1 lb Chicken breasts
  • -- (bonless and skinless)
  • -- cut into 3/4-inch cubes
  • 2 tb Olive oil
  • 1 c Prepared tomato salsa
  • 1 cn Whole kernel corn; drained
  • -- (8 3/4 ounces)


Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with
plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until
just tender. While potatoes cook, in large nonstick skillet over high heat
toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes
are lightly browned. Add salsa and corn; toss until heated through.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust
cooking times to your own oven.

Menu: Warm Corn Tortillas, Orange and Red Onion Salad, Pineapple Spears

Nutritional Information Per Serving: 300 calories; 9 g fat; 50 mg
cholesterol; 620 mg sodium; 34 g carbohydrate; 4 g fiber; 21 g protein.

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