• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Onion Bread

  • Recipe Submitted by on

Category: Breads, Onions

 Ingredients List

  • 1 Egg white
  • 1 pk Dry yeast
  • 1 ts Sugar
  • 1 1/2 ts Salt
  • 3 c Unsifted flour; (3 to 3 1/4)
  • 1 tb Oil
  • 1 c Lukewarm water
  • 6 sl Bacon
  • 2 md Onions; sliced
  • 1/2 ts Salt
  • Pepper
  • 1 Egg yolk
  • 1 c Sour cream

 Directions

Mix yeast and sugar in water, let set until foamy. Beat egg white, add
yeast mixture, 1 1/2 teaspoons salt and oil. Mix in flour to make a stiff
dough, knead. Place dough in greased bowl and turn to grease top, let rise
1/2 hour.

In the meantime prepare topping. Cut bacon into small pieces, fry until fat
is translucent. Add onions and fry until limp. Sprinkle with salt and
pepper and remove from heat.

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