Side Pannel
Ono Butter Mochi
- Prep Time: 10 minutes
- Cooking Time: 1 hour
- Serves: 20 servings
Ono Butter Mochi
- Recipe Submitted by Babka on 09/10/2014
Category: Breakfast, Desserts
Ingredients List
- 1 pound Mochiko (Glutinous Rice FLour)
- 1 teaspoon Baking Powder
- 2-½ cups White Sugar
- 3 cups Whole Milk
- 5 Eggs
- 1 teaspoon Vanilla Extract
- ½ cups Butter, Melted
- 1 cup Sweetened, Flaked Coconut
Directions
Preheat your oven to 350 and grease a 9×13 inch baking dish.
In a medium bowl combine Mochiko, baking powder, and sugar. In another bowl whisk together your milk, eggs, and vanilla extract.
Combine your dry and wet ingredients into one bowl and stir until blended. Add in the melted butter and coconut flakes, again stirring until combined.
Pour the batter into the greased baking dish and bake in the oven for one hour until the top looks golden brown.
Allow to cool completely before you cut into squares and serve!
I normally don”™t enjoy coconut in my food, but I absolutely devoured these tasty squares!
In a medium bowl combine Mochiko, baking powder, and sugar. In another bowl whisk together your milk, eggs, and vanilla extract.
Combine your dry and wet ingredients into one bowl and stir until blended. Add in the melted butter and coconut flakes, again stirring until combined.
Pour the batter into the greased baking dish and bake in the oven for one hour until the top looks golden brown.
Allow to cool completely before you cut into squares and serve!
I normally don”™t enjoy coconut in my food, but I absolutely devoured these tasty squares!
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