Side Pannel
Orange Date Scones
Ingredients List
- -m maxwell; (bcdp00a)
- 1 lb Cake flour
- 1 lb All-purpose flour
- 2 oz Baking powder
- 4 oz Sugar
- Salt
- 12 oz Butter
- 2 c Dates; cut-up
- 4 Oranges; grated peel
- 2 c Sour cream
- 2 c Milk
Directions
METHOD: In a food processor mix flours, b. powder, sugar and salt. Add
dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl
and add sour cream and milk that has been mixed together. Mix gently but
quickly until batter is moistened. Dump onto a floured board and knead
about 20 times until mixture is smooth and cohesive. Roll out to about 3/4"
thick and cut into 2" squares. Brush tops with milk or egg wash and bake at
400~ for about 15 mins. (wrv)
dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl
and add sour cream and milk that has been mixed together. Mix gently but
quickly until batter is moistened. Dump onto a floured board and knead
about 20 times until mixture is smooth and cohesive. Roll out to about 3/4"
thick and cut into 2" squares. Brush tops with milk or egg wash and bake at
400~ for about 15 mins. (wrv)
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