Side Pannel
Orange Honey Sticky Bun Muffins
Orange Honey Sticky Bun Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- -Sue Woodward
Directions
WALNUT MIXTURE
1/2 c Walnuts
1/3 c Butter; melted
2 tb Honey
1/4 ts Ground cinnamon
MUFFINS
2 c Flour
2 ts Baking powder
1/2 ts Salt
3 tb Butter; metled
1/4 c Honey
2 ts Orange zest; grated
1 Egg
2/3 c Milk
RAISIN MIXTURE
1 tb Sugar
1/2 ts Ground cinnamon
1/4 c Raisins; chopped
Coat 12-cup muffin tin with nonstick cooking spray. Divide walnuts evenly
among muffin cups. Combine sugar, butter, honey, and cinnamon. Spoon 1
rounded tspful into each muffin cup.
Prepare muffins - combine flour, baking powder, and salt in a bowl. Blend
butter, honey, orange zest, and egg in another bowl. Beat in milk. Stir in
flour mixture into milk mixture just until combined. Spoon half the batter
into muffin cups.
Combine sugar, cinnamon, and raisins. Sprinkle over muffins. Top with
remaining batter. Place pan on foil lined baking sheet.
Bake in preheated 375~ oven for 22 mins. or until wooden pick comes out
clean. Cool pan on rack 5 mins. Invert muffins onto waxed paper lined
tray. Spoon any remaining sticky mixture in pans over muffins.
1/2 c Walnuts
1/3 c Butter; melted
2 tb Honey
1/4 ts Ground cinnamon
MUFFINS
2 c Flour
2 ts Baking powder
1/2 ts Salt
3 tb Butter; metled
1/4 c Honey
2 ts Orange zest; grated
1 Egg
2/3 c Milk
RAISIN MIXTURE
1 tb Sugar
1/2 ts Ground cinnamon
1/4 c Raisins; chopped
Coat 12-cup muffin tin with nonstick cooking spray. Divide walnuts evenly
among muffin cups. Combine sugar, butter, honey, and cinnamon. Spoon 1
rounded tspful into each muffin cup.
Prepare muffins - combine flour, baking powder, and salt in a bowl. Blend
butter, honey, orange zest, and egg in another bowl. Beat in milk. Stir in
flour mixture into milk mixture just until combined. Spoon half the batter
into muffin cups.
Combine sugar, cinnamon, and raisins. Sprinkle over muffins. Top with
remaining batter. Place pan on foil lined baking sheet.
Bake in preheated 375~ oven for 22 mins. or until wooden pick comes out
clean. Cool pan on rack 5 mins. Invert muffins onto waxed paper lined
tray. Spoon any remaining sticky mixture in pans over muffins.
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