• Prep Time:
  • Cooking Time:
  • Serves: 10 Tacos

Ortega Chicken Tacos

  • Recipe Submitted by on

Category: United States, Poultry

 Ingredients List

  • ----------------------------NORMA WRENN NPXR56B----------------------------
  • 3/4 lb Skinless, boneless chicken
  • Breasts, cut into 1/2" cubes
  • 2 tb Cooking oil
  • 1/2 c Scallions; chopped
  • 1/2 c Green pepper; chopped
  • 12 oz Jar Ortega Mild, Medium or
  • Hot Thick and Chunky Salsa
  • 1 1/2 c Sargento Fancy Shredded
  • Cheddar Cheese (about 6 oz)
  • 11 oz Can corn with red and green
  • Peppers; well-drained
  • 4 1/8 oz Package Ortega Taco Shells
  • Cilantro for garnish

 Directions

In large skillet over medium heat, cook chicken in hot oil for 2 minutes,
stirring constantly. Add scallions and pepper; cook 5 minutes more or until
chicken is no longer pink and vegatbles are tender. Drain mixture; set
aside.

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