Side Pannel
oven baked skinless chicken breasts fajitas
oven baked skinless chicken breasts fajitas
- Recipe Submitted by Cassata on 09/27/2014
Category: Tomatoes, Dinner Party, Main Dish, Chicken
Ingredients List
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 (15 ounce) can diced tomatoes (drained)
- 1 medium onion, sliced
- 1 large bell pepper, seeded and sliced (i used one red, one yellow, and one orange)
- 1 Tablespoon vegetable oil
- 1 teaspoons ancho chili powder
- 1 Tablespoon cilantro
- 2 Tablespoons garlic cooking creme (Philadelphia Cream cheese) OR ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 12 flour tortillas, warmed to serve
- sour cream, salsa, and shredded cheese for garnish
- one fresh lime (for garnish)
Directions
1. Preheat the oven to 400 degrees.
2. Grease a 13×9 baking dish.
3. Mix together tomatoes, peppers, and onions in the dish.
4. In a small bowl combine the oil, cooking cream, and spices. toss the sliced chicken breast in spice mixture to coat.
5. combine chicken and vegetables in baking dish.
6. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
7. Serve with warmed tortillas, garnished with your choice of shredded cheese, salsa, and sour cream. enjoy!
2. Grease a 13×9 baking dish.
3. Mix together tomatoes, peppers, and onions in the dish.
4. In a small bowl combine the oil, cooking cream, and spices. toss the sliced chicken breast in spice mixture to coat.
5. combine chicken and vegetables in baking dish.
6. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
7. Serve with warmed tortillas, garnished with your choice of shredded cheese, salsa, and sour cream. enjoy!
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