• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Palak Tomatar (Spinach and Tomatoes)

  • Recipe Submitted by on

Category: Vegetarian, Indian, Main Dish

 Ingredients List

  • 1 lb Spinach, fresh or thawed
  • 3 Tomatoes, chopped
  • 1 Onion, large and chopped
  • 1/4 ts Turmeric
  • 1 tb Ginger, fresh and chopped
  • 2 Green chilies (optional)
  • 1 c Water
  • 5 tb Butter/Oleo
  • 1 pn Salt
  • 1 tb Lemon juice

 Directions

Place spinach, tomatoes, onions, turmeric, ginger and chilies in a
saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.

Remove from heat and cool. Blend in an electric blender to a creamy
consistency.

Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste.
Cook for 5 mins over low heat. Add lemon juice and serve.

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