Side Pannel
Parmesan Cheese Toast Points
Parmesan Cheese Toast Points
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 French baguette(12") sliced
- -into 2" slices
- 1 c Parmigiano-Reggiano cheese;
- -grated
- 1 tb Parsley; chopped
- 1 ts Garlci; minced
- 1/3 c Homemade mayonnaise
- Salt and pepper
Directions
Preheat the oven to 400 degrees F. In a mixinf bowl, combine the cheese,
parsley, garlic and mayonnaise together. Mix until incorporated. Season
with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette
slice. Bake for 6-8 minutes or until golden brown. Ladel the soup into a
shallow bowl. Place croutons around the bowl. Garnish with parsley.
MM-Recipes Digest V3 #173
parsley, garlic and mayonnaise together. Mix until incorporated. Season
with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette
slice. Bake for 6-8 minutes or until golden brown. Ladel the soup into a
shallow bowl. Place croutons around the bowl. Garnish with parsley.
MM-Recipes Digest V3 #173
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