• Prep Time:
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  • Serves: 8 Servings

Passion Fruit Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn Evaporated milk; chilled
  • -overnight
  • 8 Gelatine leafs or 1 1/2
  • -package powdered, gelatin
  • 2 c Passion fruit juice
  • 1 1/2 c Sugar
  • 1/2 c Water


Dissolve gelatin in water With an electric beater, whip evaporated milk
until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in
juice. Place in oiled mold and chill at least 6 hours. Unmold and serve
with passion fruit sauce or any other fruit sauce you like.

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