• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Passover Chocolate Sponge Cake

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 12 Eggs, separated
  • 1 1/2 c Sugar
  • 2 tb Cold water
  • Juice and grated rind of 1
  • -orange
  • 1/2 lb Sweet chocolate, grated
  • 3/4 c Matzo cake flour


Preheat oven to 350^F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold
water, orange juice, orange rind, chocolate and cake flour. Gently fold in
stiffly beaten egg whites.

Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool completely,
inverted on cake rack, before removing from pan.

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