Side Pannel
Pasta with Ricotta and Edamame
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Serves: 6 servings
Pasta with Ricotta and Edamame
- Recipe Submitted by Cassata on 09/28/2014
Category: Pasta, Healthy Recipes
Ingredients List
- 1 15-oz. container ricotta
- 1/2 cup grated Parmesan
- Salt and pepper
- 1 pound fusilli or other short pasta
- 2 cups frozen shelled edamame
- 1/3 cup finely chopped fresh mint
Directions
1. Stir together ricotta, Parmesan and salt in a large bowl.
2. Bring a large pot of salted water to boil. Cook pasta until just al dente, 11 to 12 minutes (or as package label directs). Add edamame to pot for final 1 minute of pasta cooking time. Reserve 1 cup cooking water and drain pasta and edamame. Add pasta to bowl with cheese mixture along with 1/2 cup cooking water and stir. If mixture is too dry, add more water, 1 Tbsp. at a time, until creamy. Stir in mint, season with salt and pepper and serve immediately.
2. Bring a large pot of salted water to boil. Cook pasta until just al dente, 11 to 12 minutes (or as package label directs). Add edamame to pot for final 1 minute of pasta cooking time. Reserve 1 cup cooking water and drain pasta and edamame. Add pasta to bowl with cheese mixture along with 1/2 cup cooking water and stir. If mixture is too dry, add more water, 1 Tbsp. at a time, until creamy. Stir in mint, season with salt and pepper and serve immediately.
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