• Prep Time:
  • Cooking Time:
  • Serves: 24 Meatballs+

Pat's Famous Meatballs for His Famous Pasta S

  • Recipe Submitted by on

Category: Meat, Italian

 Ingredients List

  • 4 1/2 lb Ground chuck or lean beef
  • 2 Eggs
  • 1 tb Garlic salt
  • 1 tb Italian seasoning
  • 3 c Or more Italian bread crumbs
  • 3/4 c Or more Grated Romano cheese

 Directions

In a very large bowl, add all ingredients except the cheese. The mixture
will be very very dry (this is good, as the crumbs will ab- sorb any fats
in the sauce!). Mix well. Add the cheese. Form meatballs to the size you
desire and saute all sides until just brown. Drop in the sauce you are
making. This recipe will make 24 +/- "larger than golf-ball size", or
smaller, depending on your desires.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?