• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach Becky Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk JELLO SUGAR-FREE INSTANT
  • -PUDDING MIX; (4-SERVING)
  • 2/3 c CARNATION NONFAT DRY MILK
  • -POWDER
  • 1 1/4 c WATER
  • 1 c COOL WHIP LITE
  • 2 c PEELED AND CHOPPED FRESH
  • -PEACHES; (ABOUT 3 MEDIUM
  • -PEACHES)
  • 1 KEEBLER BUTTER-FLAVORED
  • -PIECRUST; (6-OUNCE)
  • 1/4 c RASPBERRY SPREADABLE FRUIT
  • -SPREAD

 Directions

IN LARGE BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER. MIX
WELL USING A WIRE WHISK. BLEND IN 1/2 CUP COOL WHIP LITE. ADD CHOPPED
PEACHES. MIX GENTLY TO COMBINE. SPREAD MIXTURE EVENLY INTO PIECRUST.
REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, STIR RASPBERRY
SPREADABLE FRUIT UNTIL SOFT. ADD REMAINING 1/2 CUP COOL WHIP LITE. MIX
GENTLY TO COMBINE. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING.
REFRIGERATE AT LEAST 2 HOURS. CUT INTO 8 SERVINGS.

EACH SERVING EQUALS: DIABETIC - 1 STARCH * 1 FRUIT * 1 FAT CALORIES - 194
FAT - 6gm PROTEIN - 3gm CARBOHYDRATE - 32gm SODIUM - 323mg FIBER - 2gm

*NOTE - EXCHANGING COOL WHIP FREE FOR THE COOL WHIP LITE WILL NOT LESSEN
THE QUALITY OF THIS RECIPE.

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