Side Pannel
Peach-Blueberry Sauce
Ingredients List
- 1 c Fresh peaches; slice
- -d/divided
- 1 c Fresh blueberries; divided
- 3/4 c Sugar
- 1/3 c Water
- 1/8 ts Ground nutmeg
Directions
Recipe by: Southern Living Preparation Time: 0:15 Combine 1/2 cup sliced
fresh peaches, 1/2 cup fresh blueberries, and remaining ingredients in a
small saucepan.
Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in
remaining peaches and blueberries. Serve fruit sauce warm over ice cream,
pancakes, waffles, or pound cake. Yield: 1-1/2 cups.
MICROWAVE DIRECTIONS: Combine 1/2 cup peaches, 1/2 cup blueberries, and
remaining ingredients in a 2-quart glass bowl. Cover with heavy-duty
plastic wrap, and microwave at HIGH for 4 to 5 minutes, stirring once. Stir
in reserved peaches and blueberries. Serve fruit sauce warm over ice cream,
pancakes, waffles, or pound cake.
fresh peaches, 1/2 cup fresh blueberries, and remaining ingredients in a
small saucepan.
Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in
remaining peaches and blueberries. Serve fruit sauce warm over ice cream,
pancakes, waffles, or pound cake. Yield: 1-1/2 cups.
MICROWAVE DIRECTIONS: Combine 1/2 cup peaches, 1/2 cup blueberries, and
remaining ingredients in a 2-quart glass bowl. Cover with heavy-duty
plastic wrap, and microwave at HIGH for 4 to 5 minutes, stirring once. Stir
in reserved peaches and blueberries. Serve fruit sauce warm over ice cream,
pancakes, waffles, or pound cake.
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